Renowned British chef Simon Rogan has garnered Hong Kong’s first Michelin green star for his first Asian restaurant, Roganic, which has been rated Michelin One Star since 2020. The green star is a plaudit for its gastronomy and sustainable practices.

Micro herbs grown in-house and seasonal ingredients sourced primarily from local organic farms are used for its imaginative seasonal lunch and dinner menus perfect for those looking for high-quality healthy Western fare. Its farm-to-table concept is presented in the forest-inspired relaxing and brightly lit main dining room that can seat groups of up to 50 people, with tables for another 34 in a private room.