Give your team a fun bonding experience through learning to make traditional Chinese pastry with Kee Wah, a popular home-grown bakery brand. Its engaging 150-minute pastry-making class guided by experienced instructors teaches your group members the art of making classic pastries such as walnut crisp and winter melon pastry, using vegetarian ingredients.

The workshop is held in a spacious and comfortable setting at a heritage building in Wanchai. Your group members can savour their handiwork on the site’s distinctive balcony to appreciate the local food culture.